Aish Tanoor is a completely Kosher Israeli Middle Eastern restaurant, serving favourites like hummus and some of the best shawarma in the city. Owned and run by the ZB Hospitality Group, the origins of this place stretch all the way back to fifties and sixties of Iraq and Jerusalem, the name referring to the oven that is central to the operation, the Tanoor Vertical Stone Oven. The casual space is outfitted with long group tables perfect for the type of meals had here. The walls are decorated with images of Israel, and not only the rotating shawarma spit but the oven too is right out in the open. The practice of laffa making has been passed down from Fouad Haba to the Toronto restaurant founder Sason Haba to us. This authentic bread was first pioneered and sold in the Mahane Yehuda Market of Jerusalem. We trust you will enjoy the ancient art of our bread making and the authentic tastes we offer.