Dairy Take Out

Traditional breakfast pastries presented in a wicker basket. Pastries include muffins, Danish, scones, coffee cake & rogelach. Served with margarine & jam.

Zuchter’s own thinly sliced gravlax and smoked salmon presented with chopped eggs, onions, capers, and honey mustard sauce. Served with herbed bagel toasts and dark rye points.

Peppered Mackerel, Smoked Lake Trout, Wild Pacific Salmon, and Rainbow Trout fillets. All arranged on bed of baby greens, and garnished with Bermuda onions, capers, and preserved lemons. Served with roasted fennel and plum compote, horseradish mustard and a tropical salsa.

Fresh baked scones, rogelach and mini Danish Gravlax platter with dark rye toast points, mustardsauce, honey and orange tarragon chutney; Sun dried tomato and caramelized red onion frittata; Breakfast filo vegetable cups (potato, mushroom, tomato and fresh herbs); Fresh cantaloupe, honeydew, and watermelon marinated in mint and rosewater; Margarine and preserves; Fresh orange juice.

Fresh Fruit Basket:  A selection of whole fruits displayed in a wicker basket.

Tropical Fruit Platter: A selection of the freshest fruits beautifully sliced and arranged.

Fresh Fruit Basket:  A selection of whole fruits displayed in a wicker basket.

Tropical Fruit Platter: A selection of the freshest fruits beautifully sliced and arranged.

The Sandwich Board
A selection of the finest fillings go into all of our sandwiches. Varieties may include a selection of the following: egg salad, tuna salad, salmon salad, smoked salmon, grilled tofu, Mediterranean vegetable (1-1/3 per person)

The Wrap Platter
Assorted soft tortillas filled with a selection of the following fillings: grilled vegetables, Cajun Tofu with a spicy chilli aioli, pesto marinated grilled tuna, tuna salad with sprouts, pacific smoked salmon salad with corn sprouts, egg salad (1.5 per person)

Mini Pita Sandwiches
Mini whole wheat and white pita breads filled with egg, tuna, salmon and surimi salad. (Per dozen – minimum 4 dozen per order)

Tea Sandwiches
Egg salad, tuna salad, salmon salad, cucumber.
(Per dozen – minimum 4 dozen per order)

Open Faced Sandwiches 
Smoked salmon and caper, grilled rare tuna and caramelized orange, marinated Portobello mushroom.

The Fish Trio Platter
Grilled salmon, tuna, and halibut presented on a bed of baby greens accompanied by a roasted fruit gazpacho and a red and yellow tomato chutney.

Maple Marinated Chilean Salmon Platter
in maple and balsamic then cooked on cedar planks. Presented on baby greens and accompanied with roasted pear and walnut chutney, tropical fruit salsa.

Vegetarian and Cheese Lasagna
Layers of grilled vegetables, tomato sauce and three cheese blend.

Cheese and Fruit Blintzes
Choose from a variety of fillings including apple, cherry, blueberry and cream cheese.

Baked Quiche (10”)
Mediterranean vegetable and cheese
Smoked salmon and cheese
Spinach, caramelized onion and cheese
Wild mushroom and cheese

Leaf Salads
Small Bowl (serves 5-8 people)
Large Bowl (serves 10-15 people)

• Chef’s Garden Salad garnished with Tomato, Cucumber & Carrot Threads
• Salad Lorraine garnished with Snow Peas, Red Peppers & Pine nuts
• Mandarin Almond Salad
• Traditional Caesar Salad with Herbed Croutons
• Baby Greens, Red & Yellow Tomato Salad topped with Spiced Nuts in a Honey Mustard Vinaigrette
• Baby Spinach & Sprout Salad garnished with Sun Dried Tomato, Tapenade & Balsamic Vinaigrette
• Mixed Greens, Wild Mushrooms & Candied Almond Salad with a Roasted Garlic Herb Dressing
• Baby Spinach, Apple, Fennel, Pear with Roasted Butternut Squash tossied in a Curried Honey Vinaigrette

Mixed Salads Basic
Small Bowl (serves 10-15 people)
Large Bowl (serves 20-25 people)

• Home Style Coleslaw Vinaigrette
• Pasta Primavera Salad in a Pesto Dressing
• Mini Red Skinned Potato Salad with Caramelized Onions & Grainy Mustard Dressing
• Roasted Yukon & Sweet Potato Salad with a Thyme & Honey Vinaigrette
• Mini Red Potato & Green Bean Salad with Roasted Garlic Mustard Vinaigrette
• Roasted Three Potato Salad with a Maple Honey Dressing
• Chick Pea Salad

Mixed Salads Premium
Small Bowl (serves 10-15 people)
Large Bowl (serves 20-25 people)

• Pearl Cous Cous Salad with Wilted Spinach and Roasted Roma Tomatoes in a Herbed Vinaigrette
• Hearts of Palm, Roasted Red & Yellow Tomato Salad in Lavender Vinaigrette
• Asian Greens with Black Bean Miso Vinaigrette
• Nicoise Style Salad with Lemon Walnut Vinaigrette
• Black Bean & Roasted Corn Salad
• Panzanella Salad – The Traditional Italian Bread Salad
• Szechwan Noodle Salad
• Thai noodles tossed with Julienne vegetables, roasted peanuts, coriander, and a lemongrass Thai vinaigrette
• Bow Tie Pasta Salad with Slow Roasted Roma Tomatoes & Wilted Spinach in a Herbed Vinaigrette
• Grilled Italian Vegetable Salad – Marinated then grilled to perfection & tossed in a balsamic vinaigrette

Small Tray – serves 10-12 persons
Large Tray – serves 15-20 persons
Assortment of fresh cut vegetables accompanied with our house garlic and herb dip.

Mediterranean Dip Platter
Small Tray – serves 10-12 persons
Large Tray – serves 15-20 persons
An assortment of dips accompanied by wonton and pita chips, mini pitas.

Canadian Cheese Platter
A selection of Canada’s finest cheeses.

Gourmet Cheese Platter
A selection of the world’s finest cheeses..

A wonderful assortment of our house baked cookies. Per dozen.

A selection of mini cakes and pastries. Per dozen